I have no idea how i can mess up a simple meatloaf recipe but for some reason, the texture of this meatloaf was that of liver. I, like the other reviewer added a lil pineapple to my meat mixture and thought maybe that had an effect on the texture. I dont know what else could have happened. It was almost unedible to be honest. Have no idea what went wrong. I will attempt this again just because im a lil baffled. On a positive note the sauce was AMAZING! A lil to sweet so i will cut back on sugar next time but other than that it was amazing. I used real bacon instead of the bits. If anything, i will continue to use the sauce for my meatload topping.

I always eat my cottage cheese with pineapple. I would have never thought of bananas and honey. I loved it. Im gonna have this again tomorrow - YUM!

Soooo good! Used shallots instead of pearl and rough chopped a lil more than a cup of baby bella mushrooms.(def needs more than 1/2 cup) Will be making this one often. This makes a great side dish!

LOVED this recipe. Sub'ed red pepper flakes for the habanero but other than that followed recipe with great results. I let it marinate overnight-lots of flavor. This is a keeper!

Very quick and tasty way to prepare brussels. Will make again =)

This wine sauce is what made this standard cordon bleu dish amazing!! Followed the recipe but had to finish cooking in oven. It was hard browning all sides with all the toothpicks i had holding it together :-p Definitely will be making this one again.

Eh, nothing special but thats obvious when all it requires is a can of mushroom soup and beef broth. Gravy needs to be thickened up before serving. Flavor was just ok. Will look for other roast beef recipes.

This was good but not so sure if its worth all those calories! I probably baked it to long cause it wasnt creamy at all. The flavor was good though (i love garlic)If i make this again, i will try using whole milk instead of heavy cream. I think it will work just fine.

This was pretty good but desperatley needs onion or something. I added green onion to mine but hardly noticed it. I will use reg. onion next time. This will probably be delicious with real crab meat (eh, but maybe not worth the money)Anyway, good recipe.

This defintely requires an overnight of marinating. After marinating for 6 hrs, this still lacked flavor. I did think that the combo of pineapple and chicken was great. I will most likely attempt these again.

Just ok. Nothing i would make again. Didnt care for the flavor that much.

So simple and delicious!! The only thing i did different was grill my chicken and toss with other ingredients at the end. Will definitely make this again.

OMG this was sooo good! One of my all time fav recipes that i have found on here so far. I followed recipe exactly and will continue to do so. This is definitely a dish that will impress your guests!

This was just ok.I let it marinade for much longer than 30 mins and still had little flavor. I have made other grilled shrimp recipes from AR that i liked alot better than this one. Wont make this one again.

Wish i had read the reviews before hand. I thought it was strange that the recipe called for melted butter but i followed recipe and melted the butter. NEVER melt butter for cookie recipes. It will cause your cookies to bake up very flat. Leave butter out until it softens. I ended up sticking the cookie dough in the fridge for several hours after my first batch came out very flat. Rest of the bathces baked up beautifully. I should knock a star off for bad directions but these cookies are so yummy- so 5 stars it is!

Added raisins but other than that followed the recipe. Pretty good although i think i prefer the chewy cookies better.

Great idea however mine came out way to dry. I think 45-50 mins is way to long. These brownies are not that thick. I think 30-35 mins would have been plenty. If it wasnt so dry these would have been to die for! I will make these again with shorter bake time.

Tasty marinade. My london broil wasnt as thick as the typical london broil is so the flavor was able to absorb into the meat very well. Will use this again.

SoOo good! Loved the texture. Used raisins and walnuts instead but followed recipe otherwise. Will definitely be making this again soon :)

Not sure if i would go as far as to say these were delicious but they were pretty good. I will continue to experiment with other turkey burger recipes but will keep this one on hand as well =)