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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Smothered Green Beans

Reviewed: Nov. 10, 2009
YUM! This was great. I like others, cooked my bacon and onion, removed it and tossed at the very end. I also substituted broth for the water. I plan on making this for thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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That's-a Meatloaf

Reviewed: Nov. 10, 2009
my fav meatloaf recipe thus far! So good and makes for a nice presentation. Only change i made was to substitute ketchup for the tomato sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Blueberry Buckle

Reviewed: Nov. 8, 2009
This was very good. I substituted butter for the shortening but otheriwse followed the recipe. This is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Rocky Road Squares

Reviewed: Nov. 8, 2009
This will definitely satisfy your sweet tooth. Its very rich. Very easy to make and holds together nicely. My family liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
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Lemon Cream Pasta with Chicken

Reviewed: Nov. 8, 2009
Despite all the rave reviews, i found this to be boring. Thats not to say that this was bad because we finished it but it definitely wasnt creamy enough and was lacking some kind of veggie. I followed the recipe exactly. Average at best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Honey Bun Cake I

Reviewed: Nov. 6, 2009
Very good. More like a cinnamon strusel cake than a honey bun but im not complaining :) Why it would call for an ungreased pan-im not sure. iIt stuck a lil. Next time i will spray my pan.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
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Cauliflower Casserole

Reviewed: Nov. 6, 2009
This was okay. i think it has potential but made as written, it was a lil off. The bread crumb topping is very pastey and is not sprinkle-able. once it baked it stayed clumpy. I think the butter should be drizzled on the cauliflower, instead of mixed into the bread crumbs. i will make this again but play with it a lil.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
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Zucchini Cornbread Casserole

Reviewed: Nov. 6, 2009
surprised at all the rave reviews. This was edible but nothing i would make again. Didnt like the texture at all. perhaps it would have been better if i squeezed some of the liquid out of the zucchini but because it didnt call for any liquid in the batter, i didnt . I found the casserole to be a lil to wet and a lil on the bland side.wont be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Nov. 6, 2009
followed the recipe exactly. The sauce was very good but if i were to make this again, i will roast the pork in the oven instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
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Spicy Orange Beef

Reviewed: Nov. 6, 2009
Very good but not spicey at all. I ended up steaming broccoli and tossing with the sauce at the end. It just seemed like it was missing veggies. Good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Spicy Flat Iron Steak Rub

Reviewed: Nov. 6, 2009
This was really good! This was the 1st time ive ever used a dry rub. I let it sit overnight and it was great. I plan on using this rub often.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
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Baked Zucchini Chips

Reviewed: Nov. 6, 2009
this was just ok. easy to make but needs a lil more seasoning of some sort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Almost No Fat Banana Bread

Reviewed: Oct. 27, 2009
For being almost non fat this is pretty good! yes a wee bit rubbery HOWEVER I will take a wee bit rubber over full of fat anyday. The taste is just as good as the reg. banana bread. Will definitely be making this one all the time!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
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Szechwan Shrimp

Reviewed: Oct. 25, 2009
Im rating this based on the flavor of the sauce. It needed to be doctored up a bit. The flavor was just off for me. Tasted to tomato sauce like and nothing like szechwan. Overall it was okay but nothing i would make again. It desperately needs veggies of some sort. it would be boring with just the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Favorite Old Fashioned Gingerbread

Reviewed: Oct. 25, 2009
Loved this. Delicious, moist and easy to make. Will be making this again soon. 1 hr baking time is to long. Mine was done in 40 mins. (good thing i checked on it!) it would have been overbaked and dry if i kept it in there for the entire 1 hr. Will be making this again soon :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Overnight Blueberry French Toast

Reviewed: Oct. 25, 2009
Just good- not great. Let it sit for about 4 hrs. and not overnight. The sauce was to sweet. It could be reduced by half. Not sure if i would make this again but if i did, i would add spices to the egg mixture to give it more flavor. Overall- 3.5 stars.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
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German Chocolate Bars

Reviewed: Oct. 24, 2009
These were just ok. Tasted like an undercooked, flat, gooey, ultra rich brownie. I only used 1/2cup of choc. chips and they were still VERY sweet. I wont be making these again and thats not to say these were bad because they werent. i can see how someone with a sweet tooth would like these. Just not for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Five-Spice Chicken Wings

Reviewed: Oct. 23, 2009
not my fvorite chicken wing recipe but it was pretty good. Followed recipe exatly. Marinaded overnite and baked. next time i will grill them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Oct. 23, 2009
Not bad. Flavor was good but i could taste/feel the oil on my lips while eating this. Next time i think i will reduce the oil or elimnate it all together. I used fresh canton noodles to keep it more authentic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Baked Egg Rolls

Reviewed: Oct. 23, 2009
These were soo good. The only thing i did different was used ground chicken instead of reg. cooked chicken. Ground meat of any kind seems more authentic to me. Other than that follwed the recipe exactly. I will make these again soon! Served with sweet chili sauce- yum!
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