cook's profile


ALFANN02
 
Living In: San Diego, California, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography
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About this Cook
Married for 6 yrs and proud mom to 2 beautiful dogs(lol) I cant help it i LOVE my dogs. I love cooking and baking and sharing my "experimental" meals with my family. Allrecipes.com is my favorite site. I spend alot of time on here searching new recipes and reading reviews.
My favorite things to cook
There isnt one specific thing that i like to cook. I like experimenting so i will cook just about anything. I love Asian foods (Japanese, Thai, Chinese)I like making pasta's and homemade pizza's. Making bread or dough in my bread machine is fun to! I also like grilling steak, chicken, kabobs, etc. Like i said i dont have a favorite..i love cooking just about anything =)
My favorite family cooking traditions
I dont really have a family cooking tradition other than all of us "kids" gathering at mom/dads house for Thanksgiving or Christmas dinner. She usually does the cooking though.We just eat =) I will definitely create memories and traditions around food when i start my own family!
My cooking triumphs
A cooking triumph for me is whenever someone raves about my cooking.
My cooking tragedies
It took a cooking tragedy for me to figure out what a bulb of garlic was. I thought a bulb was one(what i now know is CLOVE)of garlic. You can just imagine how my pasta dish turned out.
Recipe Reviews 322 reviews
Honey Bun Cake I
Very good. More like a cinnamon strusel cake than a honey bun but im not complaining :) Why it would call for an ungreased pan-im not sure. iIt stuck a lil. Next time i will spray my pan.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Cauliflower Casserole
This was okay. i think it has potential but made as written, it was a lil off. The bread crumb topping is very pastey and is not sprinkle-able. once it baked it stayed clumpy. I think the butter should be drizzled on the cauliflower, instead of mixed into the bread crumbs. i will make this again but play with it a lil.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Zucchini Cornbread Casserole
surprised at all the rave reviews. This was edible but nothing i would make again. Didnt like the texture at all. perhaps it would have been better if i squeezed some of the liquid out of the zucchini but because it didnt call for any liquid in the batter, i didnt . I found the casserole to be a lil to wet and a lil on the bland side.wont be making again.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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