I have made this recipe 4 times now and have learn a few things. Only let it cook 4 hours or less because the meatballs will become greasy after that. I use red onion for a milder flavor. I also use store bought frozen meatballs in the bag and double the sauce and that works well. This is truely a great recipe to have. Enjoy!

Reviewed On: Jan. 14, 2006

This recipe is fantastic. It really is best with Tropical Fruit because the ginger is an excellent compliment.

Reviewed On: Jun. 5, 2005

Nice and creamy. However the maple flavor was a little overpowering. Just add it last a little at a time.

Reviewed On: Jun. 5, 2005