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SIOUXZEEQUEUE
 
Living In: Wichita, Kansas, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
My cooking tragedies
The first time I made balawa I ruined the syrup and had a balawa 'rock' on my hands rather than a tasty Middle Eastern treat.
Recipe Reviews 8 reviews
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60-Minute Mini Breads
I made one large loaf and I heated the liquids to 110 degrees. The bread turned out tasty...will definitely make again.

9 users found this review helpful
Reviewed On: Nov. 13, 2007
Low Carb Cauliflower Leek Soup
This is a great soup. Everyone loved it. Just a couple of things I did differently from the recipe: used chicken bouillion, left the vegetables chopped - did not blend them. Oh, and I didn't add the cream to the whole pot, just to my bowl. This ended up cooking about 20 minutes longer than the recipe calls for but the vegetables didn't turn out mushy. It's a favorite that will be made repeatedly. Thanks for sharing.

0 users found this review helpful
Reviewed On: Dec. 18, 2005
Peanut Butter Cocoa No-Bake Cookies
VERY tasty and so easy to make. I could not find my cocoa so the cocoa ended up being omitted. I will definitely make again but next time I believe I will use about one cup of sugar. The two cups were a bit much.

0 users found this review helpful
Reviewed On: Mar. 20, 2005
 
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