This was missing something for me - it sounded great, and after reading some reviews, I added some rosemary and garlic, but it was still very bland. I guess I was expecting more "zip", but we all we a little underwhelmed.

Reviewed On: Feb. 4, 2008

Great recipe! I have made it twice now. The first time I used the exact ingredients and blended in some extra avocado. Last night, I didn't have all the fresh ingredients on hand, so I improvised, and I think it turned out even better! Instead of fresh tomatoes and jalepenos, I used a can of RoTel tomatoes and chiles with juice. I also used bottled lime juice, and cut back on the amount just a bit. I did not blend in any avocado, just left the chunks, and we liked the broth better that way. We also used plain tortilla chips instead of browning the corn tortillas. It was a bit spicy for my four year old, so I mixed some sour cream into hers, and it was perfect. This has become a family favorite, thanks!

Reviewed On: Dec. 9, 2004