I made this cake last night and it was so simple yet so good. I even made a mistake and put in a half a tablespoon of salt instead of a half a teaspoon of salt and it was still fine. I made one change--added half of the cinnamon and made the rest allspice. I also added golden raisins to half of the batch, and they were wonderful! Great recipe! I'd never made carrot cake before.

Reviewed On: Dec. 18, 2006