Was looking for a new pasta salad, this was great! Only sub I made was olive oil for veg oil (used a little chili infused oil as well) and skipped the cilantro b/c my husband hates it. I bet it would be even better w/ the cilantro!! I will make this over and over.....could also serve this with diced avocado and shredded cheese on top!!

Reviewed On: Aug. 8, 2009

Made it today for the 4th, everyone loved it! Used wings and drums, wished it was more "glazed" but I did eyeball the ingredients, maybe I'll add something to thicken next time, very good flavor (used low sodium soy sauce)

Reviewed On: Jul. 4, 2009

Only my second time making dumplings, first time was a disaster... these were great, we had them with a pot roast and dill gravy. I will make these again, good change from rice, pasta and potatoes!

Reviewed On: Mar. 22, 2009