I love to bake in my spare time. I have been called a bake-a-holic. I just turned 30 this year and I am learning more about cooking every year. I would love to open up a bakery one day. I like to bake a decorate cakes. I love pies, but really any dessert. I also like cooking gourmet. The holidays are very tratditional for us. We throw a huge feast at Thanksgiving and Christmas. I bake tons of deserts. I have cooked food for over 50 people. I thought it was a sucess. I dunno I think it is Meringue. I have been working on making a Meringue that doesn't weep or shrink. I have used many different recipes and tricks but I am still trying.