For his B-Day, one of my co-workers requested a lemon cake with lemon glaze like his mother made when he was a kid. After looking at all the recipes here, I chose this one. I made this cake using 1/2 cup vegetable oil and 1/4 cup applesauce. The cake was light and moist. As one reviewer mentioned, the cake itself was not so lemony. But the cake with the glaze was awesome!!Nontheless, it was very good and received an A+ from the recipient...thus 5 STARS!! I will make this cake again!!

Reviewed On: Mar. 12, 2009

After tasting this wonderful cake at my son's house, I baked this carrot cake for a Valentine's Day dinner for 4 couples. I decreased the sugar by using 1/3 cup sugar and 1/3 cup packed light brown sugar. I also omitted the raisins and used only 1/2 cup of the coconut as I wasn't sure if everyone would like the raisins and all of the coconut. The cake was baked in 2-9" round cake pans for 25 minutes. The cake was flavorful and very moist and was enjoyed by all with many compliments. I will be making this cake again!!

Reviewed On: Feb. 15, 2009

This is such a simple and delicious crockpot recipe with ingredients that most eveyone has on hand. I used Sweet Baby Rays BBQ sauce because it's my favorite anyway. I also added 1/2 tsp. each onion and garlic powders. I cooked the frozen chicken breasts for 5 hours in the crock pot on low. I couldn't believe how tender the chicken was. My son ate 2 servings and my grandaughters cleaned their plates!! I'll make this recipe again but next time, I'll try shredding the chicken for sandwiches. Excellent recipe!!!

Reviewed On: Aug. 21, 2008