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Recipe Reviews 28 reviews
Pad See Ew (Thai Noodles with Beef and Broccoli)
Pad See Ew is my favorite dish to order in a Thai restaurant. This turned out great. My kids (8 & 11) thought so, too. I added sliced mushrooms to this (to use up some in my fridge). Leftovers were great the next day.

1 user found this review helpful
Reviewed On: Nov. 11, 2011
Strawberry Lemon Trifle
Broke the unwritten rule about making a recipe for the first time to serve to guests. This was fool-proof! Potluck bbq guests raved and requested this recipe. I added a layer of whipped topping, but it would have been great even without it.

1 user found this review helpful
Reviewed On: Jun. 20, 2011
Fudge Puddles
I was so excited to see how these came out. They were not as complicated to prepare as I thought. I mixed the dough in my food processor, melted choc chips in the microwave, and got to use my favorite pampered chef gadgets (tart tamper, and trigger-type decorator). My amounts came out almost perfectly. I had maybe enough fudge left over to fill about 2 more cups, but not enough to worry about. This will definitely become a holiday gift regular for me.

3 users found this review helpful
Reviewed On: Nov. 18, 2010
 
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