Absolutely delicious. This bread was my first experience making bread from scratch solo. It turned out wonderfully. It was sweet but not too sweet, and had a wonderful texture. I will definitely make this bread again.

Reviewed On: Dec. 3, 2005

This bread pudding is incredible. As far as I'm concerned, bread pudding ALWAYS needs some sort of alcohol in it. Usually though, the bread pudding I get is pretty plain and needs a rum or whiskey sauce to kick it up, but this bread pudding had the flavor of the coffee liqueur all throughout the pudding. I did put about 12 ounces of bread, though, and I think it would've been soupy without the extra bread (hence the 4 stars instead of 5). Overall, it was incredible and I will definitely make it again. PS - Used an off-brand coffee liqueur and it was still great.

Reviewed On: Aug. 15, 2005

I cut up the chicken when I made this dish because it suited my purpose better. The balance of soy, ginger and bourbon was PERFECT. Next time I'm gonna add a little more spice, though.

Reviewed On: Jul. 7, 2005