YUMMY!! My MIL usually makes a white choc. bread pudding with a butter whisky sauce. I am taking this one over for dinner tonight - I think it will be a nice change. The chocolate sauce it FAB. I did not, however, butter and bake the bread - my bread was already a leftover, stale loaf, & I didn't feel the need to toast it. I just added a couple TBS of butter to the egg/milk mix. Also, I used 1C heavy cream a 3C vanilla soy. As it is what I had on hand.
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