This makes an exceptional venison burger - have made them 3 times now and always delish!!! We get out venison from family as my hubby does not hunt (kind of wish he would now that I've had these!!) Kids love them!!

Reviewed On: Mar. 2, 2009

YUMMY!! My MIL usually makes a white choc. bread pudding with a butter whisky sauce. I am taking this one over for dinner tonight - I think it will be a nice change. The chocolate sauce it FAB. I did not, however, butter and bake the bread - my bread was already a leftover, stale loaf, & I didn't feel the need to toast it. I just added a couple TBS of butter to the egg/milk mix. Also, I used 1C heavy cream a 3C vanilla soy. As it is what I had on hand.

Reviewed On: Mar. 1, 2009

So easy - so yummy. DD needed for school project on Ohio! Big hit in class!

Reviewed On: Nov. 8, 2008