Made following the recipe except I cut the cream cheese into small cubes and sprinkled it over the apples. This was very good!

Reviewed On: Nov. 14, 2009

Just like the ones we used to get at a local Thai restaurant before they took them off the menu! I've made them with the shrimp and chicken and prefer the chicken. I think the flavor of the shrimp gets lost among the other ingredients. I would recommend eating them as soon as they are made, as they tend to lose quality after being refrigerated. Great recipe - thanks!

Reviewed On: Sep. 27, 2009

We planned to get Cinnabons on Christmas Eve for Christmas morning, but were snowed in. This recipe saved the day. Tasted just like a Cinnabon...thank you!

Reviewed On: Dec. 29, 2008