Home Town:
Living In:
Member Since:
Sep. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Walking, Reading Books, Painting/Drawing
I love to bake! It's a very enjoyable and relaxing hobby to get into the kitchen and produce something fresh out of the oven. Breads, cookies, pies, cakes, it's all a lot of fun. I'm not so good at savory cooking, but I'm learning as I go. I like a lot of flavor in my cooking, plenty of spice and garlic for the savory, and not too much sugar in the sweet.
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Sausage and Zucchini Lasagna
I used 1/2 hot and 1/2 mild sausage, added one more zucchini and a chopped onion. I skipped the egg white in the cheese mixture. I really liked the added flavor/texture from the zucchini!
2 users found this review helpful
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Reviewed On:
Jan. 28, 2012
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Pumpkin-Oat Scones
Loved these! Not sweet, which is our preference.
2 users found this review helpful
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Reviewed On:
Nov. 23, 2011
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Kheer (Rice Pudding)
Wonderful! My preschooler and I made this to celebrate Diwali. I didn't have any white rice on hand, so I used our usual long grain brown rice and doubled the cooking time (just put the rice in with the milks & sugar and let it all heat up/boil together). I can also see doubling the cardamom, but that's just personal preference.
2 users found this review helpful
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Reviewed On:
Oct. 26, 2011
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