Made this for dinner last night. It turned out very well. Didn't have to cook longer and was not dried out. Left out basil but only because I was out of it, but followed recipe other than that. Might try basil next time or the oregano as another reviewer suggested. Loved the simplicity of cooking this

Reviewed On: Jan. 19, 2009

This was quick and easy. My 10 year old GD didn't want to try it and then wanted thirds! Would definitely use again. Made with leftover deli ham this first time but will try sausage and baked ham next. Made right by recipe.

Reviewed On: Dec. 29, 2008

This turned out very well. I baked last night and iced this morning. Accidentally forgot to put my pecans in so toasted and placed on top after icing. Did use buttermilk as other review suggested as I like buttermilk in baked goods. Did more of a glaze with the icing but is an excellent caramel icing recipe.

Reviewed On: Oct. 27, 2008