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BUNNYGRRL
 
Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Reading Books, Painting/Drawing
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Cinco de Mayo!
About this Cook
My favorite things to cook
I love the taste of ginger, fresh and minced. I try to throw it in everything. Asian style slaw and peanut noodles are two of my favorite gingery things.
My cooking tragedies
When I was about 13 I tried to make a cream sauce to put on fish. Lets just say that milk burned in a pan can change your life. I think that's what made me lactose intolerant!
Recipe Reviews 66 reviews
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Blue Cheese Broccoli Salad
This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes, magic I guess. Instead I had broccoli and tomatoes with blue cheese dressing. Nobody really said anything at the table, which is usually a bad thing.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Mussels (Not from Brussels, but Belgian Anyway)
Good Stuff! I cut the recipe in half because eight pounds of mussels seemed like a lot. The 4 of us were so enamored with these mussels that I wish I had gotten the extra four pounds to make the next day! Good and simple, but you feel like you're cooking dinner in someones seaside villa!

6 users found this review helpful
Reviewed On: Mar. 3, 2009
Reuben Spread
Gets high marks for being easy, tasty and transportable. I bring this to work and parties every chance I'm given and people are always screaming for the recipe. They're always bowled over to learn its only 4 of them and you just chop, mush and bake! Excellent!

1 user found this review helpful
Reviewed On: Mar. 3, 2009
 
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