Pot Roast isn't my favorite cut of meat but I thought this turned out very nice. I used the whole cranberry sauce which was great. I forgot the water...opps but didn't need it. I also deglazed the browning pan with the onions before adding them to the slow cooker for extra flavor. My four pound roast was ready in four hours on high.

Reviewed On: Nov. 13, 2009

I added maraschino cherries.

Reviewed On: Oct. 28, 2009

Keep cheese cheesy, don't overcook.

Reviewed On: Oct. 16, 2009