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Allrecipes Home
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> Brandy Svensson
cook's profile
Brandy Svensson
Home Town:
Living In:
Bayern, Germany
Member Since:
Sep. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies:
Quilting, Gardening, Biking, Walking, Reading Books
Recipe Box
2404 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Easy Pleasy Mac N Cheesy - US Navy Style
By:
Muffin Mom N Garlic Girl
Kitchen Approved
Mafioso Chocolate Cake
By:
The Pellettiere's
Kitchen Approved
100 Percent Whole Wheat Bread
By:
Ed
Kitchen Approved
View All Recipes
Photos
5 images
See Complete Gallery
Brandys Walnut Brownies
Best Big, Fat, Chewy Chocolate Chip Cookie
Big, Fat Chocolate Chip Cookies
Pumpkin Cream Cheese Muffins
Pumpkin Rolls II
About this Cook
My favorite things to cook
I love to collect recipes and try out new things.
My favorite family cooking traditions
I try to have a certain dish or baked good that I make at the same time each year.
My cooking triumphs
Baking Bread! Rhubarb! Canning berries for the first time.
My cooking tragedies
I once caught the ktichen on fire trying to make fresh tortilla chips.
Recipe Reviews
23 reviews
See All Reviews
Tasty Lentil Tacos
This was really good. Even my 11 yr. old son thought this was yum (he was suspicious at first). Didn't have oregano and didn't want chili for the baby, so I added more cumin, used veg. broth, and some more salt. Excellent - thanks for sharing!
1 user found this review helpful
Reviewed On:
May 26, 2011
Savory Cheddar Zucchini Muffins
Ours were a little gooey, but my whole family loved them & ate them up! I used a strong, white cheddar and added yoghurt (in place of milk) for some thickness. We let them brown quite a bit on top and they get better if you let them set for a while (it is tempting to eat them fresh from the oven). Turn the oven off, crack the door and let them firm up a bit - it works great. Great recipe - thanks for sharing!
1 user found this review helpful
Reviewed On:
Aug. 16, 2009
Lasagna Alfredo
I thought this was excellent! We sauteed the chicken in a butter/garlic combo and just made a white-parmesan roux from scratch (instead of jarred alfredo sauce). My family loved it! Added some sauteed red onion for color, didn't have spinach so we used mangold and mixed up the cheeses a bit - little cheddar, parmesan, gouda, etc. Thanks for sharing!
2 users found this review helpful
Reviewed On:
Aug. 15, 2009
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