these are very quick and easy to make, but they just aren't very good. They turn out a funky orange color, and are far too moist (all the fat in the cheese and pep doens't help). They aren't horrible, but I wouldn't make them again. Glad I was just trying to use up ingredients!

Great recipe for ultra cream-cheesy frosting. I cut the recipe in half and found that just 1 cup of sugar worked perfectly. I did add a splash of lemon juice however, and that just makes it perfect! I don't care for frosting in general, but this was a hit. I used it on a cinnamon swirl cake, just the right amount. I had no trouble with it being to thick or to thin, just right!

Made this last night, it was great. I didn't have any cabbage, so I thinly sliced 3 romaine hearts and mixed with half a bag of mixed salad greens. The dressing is perfect, esp if you add a touch of seasame seed oil. I also added mandarin organges and seasame seeds to the salad. Great with grilled teriyaki chicken.

The flavor is good, but I would not call this a casserole. More of a spoon bread if anything. I was looking for something to jazz up my cornbread to serve with chili. You can't use this as a corn bread. Also, don't put the cheese on top, its weird! Mix it in with all the other ingredients!

Pretty good! It was a nice breakfast for dinner recipe, and I think it would be very kid friendly. Please don't be afraid to add plenty of your own seasonings and spices. When I make it again, I will use alots of garlic, onion, pepper, season salt, little bit of hot sauce. We also used hot sausage! Remember that potatoes and eggs soak up lots of flavor so season liberaly!

I really like the chicken, but the sauce is horrible. It just tastes like warmed up cream of chicken soup...wasted a cup of sour cream!

Not worth 1 star! Flavorless!

I did not care for this recipe.

This soup really is fantastic! I was craving a hearty vegtable soup, one that I could make during the day, and serve my family for dinner. This is it! The vegtables were all cooked perfectly, and you can really tweak it for your own taste. I added pasta the meatballs (premade) to my husbands dinner, but I just enjoy the soup itself. Some changes I made- I had no fresh herbs on hand, so I used all dried, an "italin" blend, and some additional parsely and bay leaf. I also added a few grinds of lemon pepper. I used carrots, celery (stalks and leaves) canned kidney beans, white beans, and canned green beans. I didn't have any zuchinni, so I cut 3 small potatoes and used those (with skins). I used one can of beef broth and one can of chicken, instead of water( forgot the wine too!). All low sodium... I think that any changes you make will be great! The base recipe is wonderful also, but we made do with what was on hand. For a final touch, I splashed in some worshirtire sauce. Probably not typical, but it gives the soup a richness and brings everything together. Few quick tips- saute the onions, then add the garlic. Onions need more time to soften, and garlic burns rather quickly. And chopping all those veggies really doesn't take more than 5 mins tops. I saw a few complaints about that-what do you expect? Fresh food takes alitte work!

Very good! I used considerably less sugar, because I like mine to be tart! They took forever to cool!

These were okay....nothing great, the sauce isn't very well incorporated with the chops, just kind of sitting on top. Good flavor though!

Pretty good, esp. if you are looking for a recipe to start out with, and tweak to what you like. I did mine in the crock pot, with drumsticks. They cooked quickly and the bones fell off, so I was able to pick them out easy. Thank you!

very good, my only change was more going heavy on the spices, and I didn't have vinegar, so I used Tequilla! very good!