I come from the Bosnian background and i started cooking when i was 14. It started as a job in the begining and it turned into a profession. I enjoy any kind of cooking and any kind of knife work. Inventing new things, but mainly I enjoy sauteeing things from Acorn to Zucchini. Food designs gourmet sauces from healthy low calorie to rich creamy dishes First appearance at the local television cooking show, and many presentations at the local food shows in town A lot of burned fingers, a lot of burned food and a lot of hard way learned experiences