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GRIAM01

Living In: Weirton, West Virginia, USA

Member Since: Sep. 2004

Cooking Level: Expert

Recipe Box 488 recipes

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Type
Overall Rating
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French Toast Waffles
By: Fred Fields
Kitchen Approved

Fluffy French Toast
By: Bonnie
Kitchen Approved

Texas Millionaires
By: Jill (Rowlett, TX)
Personal Recipe

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Blog 1 post

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Still searching for the perfect cut out cookie icing or frosting

Apr. 5, 2009 8:27 am

Updated: Sep. 27, 2009 7:40 am

I am getting quite frustrated. I have tried may icing and frosting recipes on here and cannot find the perfect one I am looking for for my cut out cookies. I work better with frosting I think than icing, because I used to a pastry bag. I tried the sugar cookie frosting and… MORE

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Tags: Dessert, Baking, Decorating

From The Blog: My Blog

Photos 11 images

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			Ghost Cookies

Steeler Cookie Cake			These were delish!

About this Cook

I am a wanna be professional baker, wife and mother of an active 3 year old son. My husband is a very picky eater, so I do not get to experiment very much with my cooking or baking with him, so I experiment with my friends and co-workers.

My favorite things to cook

Any sweet treats, from cookies, to cakes, to pies and other desserts.

My cooking triumphs

My Steeler Cake that I made for the 2009 Super Bowl. Everyone raved about it and I had finally found the perfect icing recipe for the whole thing.

Recipe Reviews 13 reviews

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Grandma Betty's Ice Cream Cake

My Mother in law made a recipe similar to this for us. This was the closest recipe I could find online. I may try to submit a new one for this. Try it this way for a twist. Leave out the sugar from the crust, you don't need it. Instead of vanilla pudding, use pistachio. You get the sweet from the pudding, ice cream and whipped topping and then you get the salty from the buttery crackers (if you leave the sugar out). PERFECT combination!!! I think i may have eaten 1/2 of the pan myself. :(

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Reviewed On: Jul. 14, 2009

Chocolate-Covered OREO Cookie Cake

Excellent recipe. My sister in law made this on vacation for her daughter's birthday. We had to go buy the ingredients again to make it a 2nd time that week. The only thing we did different was we didn't like the "frosting", so we used canned chocolate frosting instead. One of my favorites now.

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Reviewed On: Jun. 28, 2009

Can't Get Enough Caramel Cookies!

I followed some other advice and double the recipe, but left the salt at 1 tsp. I also added 2 tsp of vanilla and 1 tsp of cinnamon. I baked in a greased stoneware bar pan for 10 minutes. I let it cool for about 10 minutes, then cut them. They were crumbly when I tried to get one out of the pan. So I left the rest in the pan to cool completely and they didn't crumble.

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