cook's profile


JANICEB75
 
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 35 reviews
Flat Iron Steak with Mushrooms
YUMMMMMMMM!!!!!! I left out the mushrooms (didn't have any) and added large chunks of onion. Used a sprinkle of Nature Season while cooking the meat and onions. Otherwise I followed exactly. This was delicious! The whole family liked it! I may have liked a little more sauce with the finished product, but it was not dry at all and had a delicious flavor throughout! I will use mushrooms next time...and there will certainly be a next time!!!! Thanks!!

3 users found this review helpful
Reviewed On: Aug. 25, 2008
Garlic Red Potatoes
This was a tasty dish. I will say much too much butter. Next time I will probably cut it in half. I added pepper, which it didn't call for, but I thought it definitely needed it. And I baked these at 400 covered for about 45 minutes, then uncovered under the broiler for 10-15 minutes.

1 user found this review helpful
Reviewed On: Aug. 13, 2008
Mom's Cucumber Salad
This was a nice change from the usual cucumber salad. I like the creamy dressing. I would definitely sweat the cukes before mixing this up. It ended up being a little more runny because I didn't do that. And I added in about half a red onion, chopped. The flavor was delicious!

0 users found this review helpful
Reviewed On: Aug. 7, 2008
 
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