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My family loved this recipe. I made my own tomato sauce with canned crushed tomatoes, stewed tomatoes, cooked onion,green pepper & celery sauteed in a little olive oil. I also add some Italian seasoning to the sauce. I use extra-lean ground sirloin. I get the curly noodles from Trader Joe's. Easy, quick meal.

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Apricot Chicken I

Reviewed: Sep. 11, 2004

I have the same recipe, but to cut the sweetness and fat I use fruit juice sweetened apricot preserves and fat free or low fat Catalina, French or Russian Dressing. I never use full fat dressing. I also use chicken breasts and I let the chicken marinate in sauce for 4 hours before I bake it. I baste the chicken every 15 minutes while baking and add a little water if needed. I always serve with brown or basmati rice.

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