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ABONILLA
 
Member Since: Sep. 2004
Recipe Box 3 recipes
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Pan-Seared Chicken Breasts with Shallots
OMG! This was so easy and delicious! I marinated the chicken the night before seasoned with freshed chopped garlic and onion powder. The next I make it, I will thicken the sauce to make it more gravy-like. Extremely easy and delish!

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Reviewed On: Feb. 19, 2009
 
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