I made this cake for my daughter's 2nd birthday party and eveyone loved it so much that I had to bake another one for the family dinner the next night! The cake is wondeful and SO moist. I took the suggestion of lining the pan with waxed paper...the cake came out of the pan beautifully and was a breeze to decorate.

Reviewed On: Feb. 26, 2008

My entire family RAVES about these pancakes. They request them all the time. We use quick cook oats and let the batter sit few a few minutes to thicken up before cooking and have never had any issues with runny batter.

Reviewed On: Nov. 6, 2007

I'm not sure what the last person did wrong, but these rolls were great. I've never made rolls before (as a matter of fact I've never succesfully used yeast in anything before) and these were very easy and everyone LOVED them. I made them with half regular flour and half whole wheat flour (ran out of regular) and they were fabulous. I will be adding this recipe to my keep box!!! My husband said were never buying store bought/frozen rolls again!

Reviewed On: Dec. 25, 2004