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Baked Apple-Pecan Maple Pancakes
I made 2 of these. For the first, I didn't read the directions very closely and had chopped the apples (melted butter in pie pan in microwave) and had mixed the batter after I had the apples/topping in the pan so it went over the apples immediately. The second one, I followed the directions exactly and the batter seemed to thicken as it sat. With the first one, the pecans and apples seemed to float into the batter and it looked and tasted a little better. While I loved how easy it was to make, I thought the pancake was lacking something in flavor. Next time I will try adding some extra spice and sugar to the batter.
1 user found this review helpful
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Reviewed On:
Oct. 14, 2011
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