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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 31, 2009
These cookies are great. I made no changes to the recipe...do not overbake these! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pretzel Turtles

Reviewed: Jun. 11, 2009
Everyone loved these treats!!! Using a DOVE CARAMEL is a must!! Enjoy this one!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Barbecue Beef Cups

Reviewed: Jun. 11, 2009
I used the reduced fat GRANDS...maybe that was the problem. I used sweet baby rays' like other suggested. They were decent not a five star in my book.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Jun. 5, 2009
do not over bake these!!!!! yummy...like eating a brownie! i did not use the almonds that were sugggested. thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Chocolate Surprise Cupcakes

Reviewed: Dec. 8, 2008
Not at all what I expected...more like "cheesecake cupcakes." I did cheat and use a chocolate cake box mix. I personally did not care for these, but the others did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 28, 2008
pretty easy and good!! i only changed a few things...i cut the chicken into pieces before breading to save on time and mess...i think that it needs more flavor...so the next time i will add some other itailian seasonings...this is a keeper...i am having the left overs for lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Apr. 21, 2008
These are pretty good and a very easy recipe. I omitted th nuts, personal preference. Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chicken Stir-Fry

Reviewed: Mar. 5, 2008
I didn't give this one 5 stars because I didn't exactly follow the recipe. I only used 3 bonelesss, skinless chicken breasts with the soy, ginger and garlic like the recipe stated. I used an Asian variety fozen veggie bag from Birds Eye. After I stir fried the chicken, I added the bag of forzen veggies and a little less than 1/2 can of low sodium chicken broth. I stir fried that for about 10 minutes, just enough to warm the veggies. We loved it. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peach Cobbler VI

Reviewed: Jan. 14, 2008
This was perfect!! I had to bake the cobbler a bit longer than the recipe said to. I got many complements from this. Thanks!!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jan. 11, 2008
Pretty darn good! I followed the recipe exactly except for using skinless chicken breasts. Also, I think that the baking time needs to be decreased, the chicken turned out somewhat dry! Enjoy this one!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Dec. 18, 2007
I followed the recipe exactly and was not at all impressed! It was edible, but the ketchup flavor was too evident. If I make this again, I will follow others advice and skip the ketchup. Goodluck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Chocolate Gorp

Reviewed: Dec. 12, 2007
Yummy!! This is very addicting! I used peanuts instead of cashews and CRISPIX instead of CHEX.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Pot Pie I

Reviewed: Dec. 11, 2007
This was perfect!!! I used a package of frozen veggies that was pretty much thawed completely. Thanks for a great and easy meal! (leftovers were just as good!)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Broccoli Beef I

Reviewed: Dec. 11, 2007
Wow! My husband made this and it was great. We were not able to use fresh ginger and garlic, but it turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Apple Pie Muffins

Reviewed: Oct. 26, 2007
WOW! These are great. As advised, I added some apple pie spice to the batter. I also chopped my apples coarsely. This one is definately a keeper!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Apple Cake III

Reviewed: Oct. 22, 2007
I used a spice cake mix and almost 2 cans of apples. It took longer to cook than what was stated. I used some advice from others and cut up the apples before mixing them with the dry cake. I received compliments on the cake, but to me, it wasn't a 5 star recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Sep. 17, 2007
Soooooooo rich!! I only used 1 egg to make the brownies fudgey. I also had to add a bit of milk to the frosting. Otherwise, when I make brownies I will be using this recipe and not Betty Crockers!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Sep. 13, 2007
I used others advice and used brown sugar instead of white for the topping...also butter for the topping MUST be at room temperature. This made 12 regular size muffins. Will use this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 20, 2007
This recipe is great!!!! I followed the recipe exactly, except I didn't have unsalted butter...so I used salted butter and only used half the salt recommended...thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Better Than Sex Cake II

Reviewed: Jul. 5, 2007
I have made this several times with the following changes...once the cake comes out of the oven, poke holes with the end of a wooden spoon, then pour the milk (almost the entire can) and caramel (almost the entire jar), let cool then put into the fridge. Spread the whipped topping and then sprinkle the toffee candy on top. I can usually find pre crushed Heath bars at my local Walmart Supercenter. That way all of th ecandy pieces are the same size.
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