LOVE this recipe. I agree they are not like regular, hard cookies but they have so much flavor! My son is highly allergic to dairy so finding recipes that do not call for milk or butter is difficult. I skipped the nuts since he's not ready for those either and they were still great! I did add a touch of vanilla and dash of honey as well. This is definitely a keeper and nice to have other options for leftover bananas. Thanks!

Reviewed On: Jan. 6, 2010

This recipe is FANTASTIC!! I followed exactly as written and it turned out great. My slow-cooker finished a 6.5lb roast in exactly 15 hours. I will definitely make again but will try with a tiny bit less salt. I wouldn't say it was "too salty" but I would like to see how it turns out with a little less. After shredding and putting back in slow cooker...it seemed to get taste even saltier. So I will try again with less. You HAVE TO try this recipe! So easy and so worth it! Husband and best friend LOVED it.

Reviewed On: Sep. 15, 2009

For me this recipe was just "ok"...sorry. Ingredients reminded me a lot of my simple, yet amazing Pot Roast, only with the tomato soup. The meat definitely fell apart but I found it to be very, very dry. It certainly wasn't bad...I just wanted it to be better. Probably won't try again.

Reviewed On: Sep. 13, 2009