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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.

Almond Sauce Chicken Breasts

Reviewed: Sep. 14, 2004
I made this dish for my wife and we loved it. The only variation was I did not include the paste as this was a meal I decided to try last minute. I cooked the chicken for approx. 25 minutes due to the breast size. The chicken was juicy and had a nice taste with the blend of mushroom, onions, almonds and the cream sauce. We both enjoyed this dish very much and will make it again.
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