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Baklava
This was awesome! I didn't find the directions very clear about the last several layers. I'm assuming you do not need the entire 16 oz. package of dough, and when you run out of nuts you just repeat a few layers of dough only, just like on the bottom. That's what I did, and it was phenomenal. Other reviewers recommended making extra sauce, but I found the original recipe to be plenty. Otherwise it would have been too sweet. This was so good, and it's definitely going in my recipe collection.
2 users found this review helpful
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Reviewed On:
Jul. 5, 2007
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