Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder, salt, pepper, and italian seasoning. Instead of simmering in milk, I made a white sauce from butter, flour, milk, curry powder, saffron, salt and pepper...Yum! I found that simmering the dumplings in the sauce for 20 minutes more than sufficient.

Reviewed On: Sep. 9, 2004