I have to give these a "2". I was hoping they would be really good but only a few were tried during my recent party and the rest were thrown out at the end of the evening. It was easy to see why - the wonton cups had a very floury taste to them, and although they were crisp and brown the cheese in the artichoke filling wasn't melted at all. I had some filling leftover that I heated up the next day and used as dip and it was quite nice, but in the wonton cups it didn't work at all.

Reviewed On: Dec. 16, 2007

I made this for a recent party and I cannot believe how many comments I had on it and requests I got for the recipe! The only change I made was to add some orange slices to it.

Reviewed On: Dec. 16, 2007

Not only the best yorkshire pudding I have ever made, but I made them for a friend from the UK who said they were the best he'd ever had. Every time I make them for company they get rave reviews. A definite winner!

Reviewed On: Sep. 10, 2007