Delicious. Best apple pie I've ever had. Pouring the sauce on top of the crust made it taste SO good, and was far easier than trying to brush it over the top since it hardened so fast. It did mess up the appearance of the crust, though. I made a really pretty crust but it became completely misshapen by pouring the hot sauce on it. Worth it, though!

Reviewed On: Nov. 27, 2009

Very good. The only change I made was using the cream cheese icing from the Clone of a Cinnabon recipe. My only word of caution is to make sure that these are really well covered in the fridge overnight. I didn't make sure to have a tight seal on my pan, and the rolls got pretty dry overnight. I think this definitely inhibited the rising process.

Reviewed On: May 26, 2009

Only changes were that I added garlic and used only 4 T butter. It was OK, but fairly bland. It's just a basic cream soup. If I make it again, I'll double the celery, onion, and ham, because I thought there was too much "broth". I just felt like it was missing something. Herbs? More veggies? Needs to be doctored up.

Reviewed On: Jan. 5, 2009