I thought it was good but I love peanut butter. Real moist. Followed it to a tee~even the time was right. Followed another advice to cover halfway with foil. My fiance didn't care for it but he hates peanut butter.

Reviewed On: Jan. 26, 2009

Doubled the spices to rub both sides of the chicken. Followed other peoples advice-put an onion and garlic in the cavity of the chicken. Put spices under the skin-we don't eat the skin. Cooked as directed and it came out very juicy! No smoke in my house like others. Also put celery, carrots, and potatoes around the chicken and let them soak up the juices. The only thing wrong was that one of the spices is a bit overwhelming-Allspice maybe. The potatoes soaked up the juices the best and they were incredible. Will use less of one of the spices, once I figure out which one is too much, each time I make this meal. Will also use more potatoes and less carrots and celery around the chicken just because they were super yummy!

Reviewed On: Oct. 15, 2008

I thought this was really good. I liked mine over the french bread which made it soggy and I got to tastes all the flavors. My boyfriend liked his bread without the juices and he rather soak it up himself. Doesn't make sense to me but whichever way you like it, it's good! We loved it and I'll make it again.

Reviewed On: Aug. 23, 2008