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DMFORCIER
 
Living In: Rochester, Massachusetts, USA
Member Since: Sep. 2004
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Recipe Reviews 27 reviews
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Tangy Grilled Pork Tenderloin
Marinated for 2 days (forgot I had it) and it was the best tenderloin we'd ever had! Even the kids ate it!

1 user found this review helpful
Reviewed On: Apr. 27, 2009
Cranberry Nut Bread I
Wasn't sure how this would come out as I used wheat flour and orange marmalade in place of juice/rind but it came out FABULOUS!

1 user found this review helpful
Reviewed On: Feb. 3, 2009
Chocolate Wave Zucchini Bread
My PICKY daughter gobbled this up! I cut the sugar to 1/2 cup and it was still terrific. Moist, sweet and really easy.

1 user found this review helpful
Reviewed On: Jan. 15, 2009
 
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