We liked the tangy citrusy taste - it was different than other shrimp dishes we're used to - but felt as though the dish was missing something to make it complete. Next time, I may add in asparagus, as someone else recommended. I left out the zest, and it was a good acidity. Used about 12 oz. of linguine, and added in the cornstarch as recommended by the top reviewer. Will make again. Thanks!

Reviewed On: Oct. 25, 2009

I thought I used a good salsa, but the rice was terribly bland.

Reviewed On: Oct. 25, 2009

Nice basic rice recipe - I added a whole onion and used 2 cups of the broth. Thanks!

Reviewed On: Oct. 12, 2009