Angela Member Profile - Community

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Angela

Home Town: Paris, Texas, USA

Member Since: Sep. 2004

Cooking Level: Expert

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Creole Mexican Catfish
By: Nick Pregeant
Kitchen Approved

Sweet Restaurant Slaw
By: Sandi Johnson
Kitchen Approved

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
By: SPEARL20
Kitchen Approved

Recipe Reviews 2 reviews

See All Reviews

Parmesan Herb Chicken

I have used this recipe for years since I found it in my Taste of Home Magazine. I substitute boneless, skinless chicken. Awesome, awesome recipe!!

2 users found this review helpful

Reviewed On: Sep. 16, 2008

Awesome Broccoli-Cheese Casserole

This is a wonderful recipe! The only change I made was to use either cream of chicken or cream of celery in place of the mushroom. The sharp cheddar gives this dish a distinct flavor that my family loves. We've been using this recipe for several years. Thank you for the submssion.

1 user found this review helpful

Reviewed On: Jun. 14, 2008

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