We tried this tonight and it was great! I added sliced carrots and celery and one can of low sodium chicken broth and extra water for more gravy. I did not use the butter, I'm not sure why you would need it and it's healthier without. I also added flour mixed with hot water about 1/2 way through the cooking time. I used one can of Pilsbury 10 count biscuits, pressed them down and cut them in fours and cooked them almost one hour in the gravy. I spooned the gravy over the dumplings while they were cooking. Thank you for the wonderful recipe. My six-year old twins asked for seconds. Regrettably no leftovers!

Reviewed On: Jun. 30, 2008

Best chicken Parmesan recipe I've ever used. My twins love this meal and ask for it weekly. Thank you for the wonderful food!

Reviewed On: Nov. 13, 2007

Excellent marinade! We used this on a boneless pork loin. We did make a couple of changes. We only used 1/4 cup low sodium soy sauce. We also added about 1/4 cup brown sugar and some rosemary. We let the pork loin marinade two days. Put it in a crockpot with potatoes and carrots and cooked it all day.It fell apart and had wonderful flavor. Thanks for the great recipe!

Reviewed On: Jun. 29, 2005