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ENSHALACOOK
 
Member Since: Sep. 2004
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Recipe Reviews 27 reviews
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Swiss Chard with Pinto Beans and Goat Cheese
simple and delicious!

0 users found this review helpful
Reviewed On: Dec. 21, 2008
Banana Sour Cream Bread
moist, easy, solid recipe. I'll be sure to add a couple of extra bananas next time since I love the taste.

1 user found this review helpful
Reviewed On: Feb. 8, 2008
Scandinavian Almond Bars
Wow! I can't believe how amazing these turned out! They are soft the first day, hard the next and oh so good. I doubled the almond extract and skipped the glazing and they were perfect- not too sweet. Thank you for this great recipe!

1 user found this review helpful
Reviewed On: Jan. 31, 2008
 
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