This was great! I dipped the pork in an egg wash first. I used Italian panko crumbs for the bread crumbs. These were the only changes I made. I currently have a foreign exchange student living with me from Germany and he was wanting to email the recipe to his parents. We all enjoyed this recipe. I would encourage you to really pat the crumbs into the meat. Thanks so much.

Reviewed On: Oct. 23, 2008

This dressing is exactly what I have been trying to create. It tastes like the dressing on the Asian salad at Panera. I like to make the salad with mixed spring greens and some snow peas. Adding crispy noodles makes it even better. Thanks so much for this dressing recipe.

Reviewed On: Mar. 25, 2008

I used andouille sausage and increased the shrimp. There was too much liquid also. I reduced the chicken broth and substituted some spicy V 8 juice. A tasty dish!

Reviewed On: Sep. 15, 2004