very nice! I had some left over persimmon pulp in my freezer from the holiday's. I wish I would have had this recipe then! It was very easy to make! During Christmas I searched for recipes on the internet, friends, family...etc, what I came up with was good, but I think this was what I was looking for. I had it right out of the oven so I will be curious to see how it tastes when it has chilled overnight. I can already tell it is better than what I made for Christmas. I live in Indiana currently, and I have heard that there are many persimmon pudding critics here, I think they might be impressed with this one. Thanks!

Reviewed On: May 11, 2009