cook's profile


ANNABYRNS1
 
Member Since: Sep. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Broiled Short Ribs
I added vinegar, extra mustard powder, worch.sauce, Carolina Treat barbeque sauce & red pepper flakes to the sauce because I found it entirely too sweet and without kick. Next time I would cut the molasses a lot. I also like pork barbeque a lot better than beef.

0 users found this review helpful
Reviewed On: Sep. 22, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?