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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jun. 21, 2009

I used 1 pound of chicken tenders. Marinate 30 min or morin 3 TBLSP of lemon Juice, 1 Tblsp olive oil, 1 clove garlic and 1 tsp lemon pepper. After marinating pour all contents into pan an cook. Remove chix Sautee 4 cups mushrooms in butter with pinch thyme, italian seasoning and garlic season salt sprinkle in flour then add 1.5 c of chix broth ( more as needed)

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Fresh Rhubarb Bread Pudding

Reviewed: May 20, 2009

I was expecting more of a bread pudding not a custard texture. Did not care for it warm but good cold.

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Crumb-Topped Rhubarb

Reviewed: Jun. 18, 2007

This was very good! Not too sweet. Next time I will add more rhubarb or cook in a 9x9 pan. I also used frozen rhubarb. It took 60 minutes to bake.

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Apple Avocado Salad with Tangerine Dressing

Reviewed: Mar. 12, 2007

did not care for it. took suggestion to use feta should have stuck with the blue cheese!

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Banana Bread I

Reviewed: Dec. 24, 2006

This was EXCELLENT! I did as others suggested and used 4 very ripe bananas. 2 of them I mashed pretty well the other 2 I left lumpy. I added cinnamon and nuts. YUMMY!

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Zucchini Pie

Reviewed: Dec. 18, 2006

WOW DID WE LOVE THIS!! EVEN THE KIDS LIKED IT. THE ONLY THING DIFFERENT I DID WAS ADDED SOME LEFT OVER SPINACH!

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Chicken Pot Pie IX

Reviewed: Dec. 18, 2006

My husband and I liked but not the kids.

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Kitty Litter Cake

Reviewed: Oct. 30, 2006

This looked really disgusting! The people who had the nerve to try LOVED IT! I made 1 changes. I used nutter butter cookies in place of the vanilla.

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Creamy Veggie Fondue

Reviewed: Oct. 8, 2006

This was good . People asked for recipe but I had to use almost a cup of milk. It was so thick.

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Zucchini Cornbread Casserole

Reviewed: Oct. 8, 2006

This was excellent!! I had some left over frozen spinach that I squeezed dry and added. My husband and I ate half the casserole.

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Blackberry Cobbler II

Reviewed: Aug. 20, 2006

I only had 3.5 cups of blackberries so I added 1 cup of blueberries. I took other suggestions reducing the sugar in the crust to 1/4 cup and 2/3 cup in the berries.I did double the crust recipe and thought it was too much; 1.5 of the crust would be perfect. I also sprinkled a little cinamon and sugar over the crust before baking it for 30 minutes. We absolutely loved this very simple recipe especially with vanilla ice cream!

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Creamy Rice Pudding

Reviewed: Jan. 7, 2006

Thought the flavor was bland. Doctored it up with Pumpkin pie spice and cinnamon. Won't make it again.

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Slow Cooker Barbecue Goose Sandwich

Reviewed: Jan. 7, 2006

Not a big fan of goose but loved this recipe. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Worchester sauce. It does not have that strong goose flavor. We ate it as a cold sandwich as well as open faced with the the gravy!

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Zucchini Cobbler

Reviewed: Sep. 10, 2005

OUTSTANDING!!!!Took to a camp out with 30+ people. Everyone thought it was apple filling-the kids were floored when they realized they were eating zucchini. Will definietly make again but will bake it a little longer.

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Chocolate Zucchini Bread I

Reviewed: Jul. 30, 2005

This is outstanding I made two different batches! The first exactly as the recipe says And the second one I used peanut butter chips instead of chocolate chips- My Family Raved about the change!

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Totally Groovy Chocolate Fondue

Reviewed: Jan. 2, 2005

OUTSTANDING! I doubled the recipe then followed it exactly-except I precooked everything on the stove then put in a microwave dish-I wanted to have it somewhat ready for several hours later When the time came I put it in the Microwave for 3 minutes on 40% power twice. Stirred then finished it off in the crock pot!! I served it with oranges, pretzles, pound cake, strawberries, and pineapple.

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2 users found this review helpful