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PBFITZ
 
Home Town:
Member Since: Jun. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Fishing, Hunting, Photography, Reading Books, Charity Work
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Recipe Reviews 52 reviews
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Mom's Meat Loaf
I love this recipe. I replaced saltine crackers with quick cooking oats, and put the worcestershire in the meatloaf, not the sauce. To the sauce I added nutmeg, and served it on the side. Just wonderful !

0 users found this review helpful
Reviewed On: Jan. 17, 2012
Spareribs and Kraut
Nice basic recipe. browned the ribs in the oven, drained off the fat, then put them in a slow cooker. To the kraut I drained only half the liquid, shredded a small apple, and medium potato. I tossed this together with a tablespoon of caraway seeds, and placed this mixture in and around the ribs, cooked them on low for six hrs. The end result, was a falling off the bone, flavorful meal. I served these with twice backed potatoes.

2 users found this review helpful
Reviewed On: Dec. 21, 2011
Baked Asparagus with Balsamic Butter Sauce
I wish I could give this six stars. I had friends over for a barbeque last night, and decided to use this recipe. After reading the reviews, I made sure to brown the butter, then added equal parts balsamic, and soy sauce. Everyone I dare say raved. A big thank you goes to Cae, for a wonderful recipe.

3 users found this review helpful
Reviewed On: Sep. 29, 2011
 
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