All I can say is wow! I followed the recipe exactly, then finished them off on the grill. Thank you KHEFFN. This is the only way I'll ever make baby back ribs from now on.

Reviewed On: Oct. 10, 2009

I find that one can golden mushroom, and one can regular mushroom soup, mixed with two chopped cloves of garlic, is best. 15 minutes before I serve these, I remove the top and add frozen peas thawed, then replace the top and turn oven off. serve within ten to fifteen minutes. I like to serve this with garlicy mashed potatoes.

Reviewed On: Apr. 8, 2009

Add 2 bay leaves, One tablespoon worcestershire sauce,and a teaspoon of lawry's/or Old Bay seasoned salt and I think you will find that the flavor will be there at the end. Did I mention two or three cloves of garlic?

Reviewed On: Apr. 8, 2009