Really tasty, but it didn't "jam" up. More of a fruit sauce. I suspect it's due to the long cooking time and will try it with a shorter cook time and a bit of pectin. But the taste is really great!

Reviewed On: Jun. 1, 2009

A++. Fabulous. Made it exactly as written. Might add some cinnamon next time, but even without it's delicious. My husband who doesn't even like sweets thought it was fantastic.

Reviewed On: May 30, 2009

Absolutely delicious! I've been looking for a good white cake recipe, and this is the one I'll stick with. I used almond flavouring instead of lemon and made cupcakes with the batter, topping each cupcake with some almond slices before baking and topped them off with a sprinkle of icing sugar afterwards. Seems like a very flavour-versatile recipe - I'm going to try lemon, orange, banana and plain vanilla in the future as well. And the cake was SO fluffy and moist - just like a Duncan Hines mix but better-tasting and not full of chemical garbage. Wonderful.

Reviewed On: May 18, 2009