This is awesome! Do double the sauce. Do NOT double the pepper. I had leftover cooked shrimp that I needed to get rid of, and this was a great choice. I’m sure it’s even better with fresh shrimp. I’m not a huge “lemony” fan, but it wasn’t at all overpowering.

Reviewed On: Sep. 21, 2007

Great comfort food! I made this with dry noodles, sautéed minced onions and garlic instead of the powders and doubled the seasoning salt. I also used low-fat soups, but (surprise, surprise) that made it taste a little thin. I added ½ a cup (ish) of sour cream in the last 15 minutes to thicken it back up and it came out great. A very good way to use up leftover chicken.

Reviewed On: Feb. 5, 2007

Very Good – just like my Papa Capozzi used to make! Yes, it’s time consuming, but these freeze beautifully – double the recipe and freeze them for later. I do recommend getting a good quality beef for this. This dish is so luxurious that it the quality of meat really makes a difference so it’s not the time to bargain hunt. (My favorite pastime!) Spend the extra few dollars – it’s worth it.

Reviewed On: Feb. 5, 2007