I agree with the 5 stars. This is an excellent, sweet, moist pumpkin bread. I used 2 cups of my own pumpkin puree and followed the recipe exactly.

Reviewed On: Dec. 1, 2009

This is a good, simple casserole that would be a great way to use turkey leftovers. If you don't have/like canned soup, make your own white sauce or use some leftover gravy. I used bread heels and tossed them with a half tsp. of poultry seasoning. I had leftover basmati rice from Trader Joes that I had cooked in broth. I cooked the wild rice separately and mixed them together. I used leftover chicken thighs this time, but will try with leftover turkey after Thanksgiving.

Reviewed On: Nov. 20, 2009

I made my own "cream of chicken" soup. and topped the whole shabang with some leftover mango salsa. I might have used less cheese-didn't really measure. Mild enough for the kids. My husband and I added diced jalapenos to ours once on the plate. Yum!

Reviewed On: Jul. 27, 2009