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CRUMPH
 
Member Since: Sep. 2004
Cooking Level: Expert
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Recipe Reviews 8 reviews
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Szechwan Shrimp
Really good, quick and easy. Next time we will follow some of the suggestions like fresh ginger and doubling the sauce.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Ethiopian Cabbage Dish
My family loved this recipe. The kid's didn't like the way it looked but loved the way it tasted. There were very little leftovers.

0 users found this review helpful
Reviewed On: Aug. 7, 2008
Brazilian Collards
I omitted the chicken stock and the wine vinegar. My husband doesn't like soupy collards. This recipe is very tasty and simple.

0 users found this review helpful
Reviewed On: May 7, 2007
 
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